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October is dedicated to baking from scratch. Students prepare sweet and savory recipes using seasonal ingredients while developing the precision, patience, and technique that baking demands. Every recipe is made entirely from scratch, from measuring dry ingredients to understanding how heat transforms them. They leave with real baking skills and something worth sharing.
Children ages 3 to 5 are more capable in the kitchen than most parents expect. Your child will use real tools, prepare recipes from scratch, and build independence through measuring, mixing, assembling, and cleaning up. These skills build confidence far beyond the kitchen. At this age, we encourage their curiosity and let them do incredible things.
We require all students to be toilet-trained and not using pull-ups.
10/08/2026, 10/15/2026, 10/22/2026
Participants must be 3 years to 5 years old when the program starts.
Minimum: 1
Maximum: 10
Registration starts on 06/18/2026 and ends on 11/30/2026.
“My daughter was SO happy and had the best time. Honestly, I’m not easily impressed, but I was very impressed by her experience here and the dish she made was AMAZING!
— Paige P.
Please contact Little Kitchen Academy Vancouver Point Grey if you have any questions.